I’m a “dump cook.” I may start with a recipe, but my natural instinct is to treat it as a starting point for improvisation. I enjoy playing in the kitchen and following any impulse that happens to strike me. Because of this, the quality of my cooking is admittedly uneven. When I happen to get it right, my very supportive […]
Pete Pinnell teaches at the University of Nebraska-Lincoln. He has been a potter for many years and has numerous exhibitions and workshops to his credit. You can email Pete directly. Almost everyone on the planet considers him the ultimate glaze guru master, and we’re pleased to share some of his column content in the Education section of this site.