Writing Out Recipes

Five Guidelines We Could All Follow

Writing Out Recipes
September 1, 2008 Pete Pinnell
 I’m a “dump cook.” I may start with a recipe, but my natural instinct is to treat it as a starting point for improvisation. I enjoy playing in the kitchen and following any impulse that happens to strike me. Because of this, the quality of my cooking is admittedly uneven. When I happen to get it right, my very supportive […]
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